Candy Buttons

• Short dated stock

  Best before date 16.06/2022

  When it's gone, it's gone!

• PME Candy Buttons have the texture and consistency of chocolate but none of the fuss as no tempering is required.
• Create wonderful sugar treats. Simply melt, pour and set.
• Coat cake pops: Add colour and flavour with PME Candy Buttons.
• Dip fruit and treats: Perfect for parties. Enjoy as a fun fondue or create delicious desserts.
• Melt and mould: Create lollies and candy shapes
• Pipe and create: Pipe on wax paper, leave to dry and remove for cupcake and desserts toppers.
• Each bag contains 320 g (12 oz.) of tasty candy buttons.

The Candy Buttons are perfect to melt down and add a touch of chocolate-like candy coating to your cakes. The different colours available make it easy to find the colour that best suits your creation. To make a colour lighter, simply mix the white candy buttons in.

The airtight bag also means that you can use however much you want, then leave the rest to use at a later time. No need to flavour the buttons as they have a scrumptious vanilla flavour already.

The buttons don’t need to be tempered which results in a lasting shiny finish.

Ingredients:

Genetically modified sugar, Vegetable Oils (Palm Kernel, Hydrogenated Palm Kernel), Whole Milk Powder, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Salt, Flavouring, Colours (E171, E129)

Short dated stock

Best before date 16/06/2022

When it's gone, it's gone!

• PME Candy Buttons have the texture and consistency of chocolate but none of the fuss as no tempering is required.
• Create wonderful sugar treats. Simply melt, pour and set.
• Coat cake pops: Add colour and flavour with PME Candy Buttons.
• Dip fruit and treats: Perfect for parties. Enjoy as a fun fondue or create delicious desserts.
• Melt and mould: Create lollies and candy shapes
• Pipe and create: Pipe on wax paper, leave to dry and remove for cupcake and desserts toppers.
• Each bag contains 320 g (12 oz.) of tasty candy buttons.

The Candy Buttons are perfect to melt down and add a touch of chocolate-like candy coating to your cakes. The different colours available make it easy to find the colour that best suits your creation. To make a colour lighter, simply mix the white candy buttons in.

The airtight bag also means that you can use however much you want, then leave the rest to use at a later time. No need to flavour the buttons as they have a scrumptious vanilla flavour already.

The buttons don’t need to be tempered which results in a lasting shiny finish.

Ingredients:

Genetically modified sugar, Vegetable Oils (Palm Kernel, Hydrogenated Palm Kernel), Whole Milk Powder, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Salt, Flavouring, Colours (E102, E133)

Short dated stock

Best before date 16/06/2022

When it's gone, it's gone!

• PME Candy Buttons have the texture and consistency of chocolate but none of the fuss as no tempering is required.
• Create wonderful sugar treats. Simply melt, pour and set.
• Coat cake pops: Add colour and flavour with PME Candy Buttons.
• Dip fruit and treats: Perfect for parties. Enjoy as a fun fondue or create delicious desserts.
• Melt and mould: Create lollies and candy shapes
• Pipe and create: Pipe on wax paper, leave to dry and remove for cupcake and desserts toppers.
• Each bag contains 320 g (12 oz.) of tasty candy buttons.

The Candy Buttons are perfect to melt down and add a touch of chocolate-like candy coating to your cakes. The different colours available make it easy to find the colour that best suits your creation. To make a colour lighter, simply mix the white candy buttons in.

The airtight bag also means that you can use however much you want, then leave the rest to use at a later time. No need to flavour the buttons as they have a scrumptious vanilla flavour already.

The buttons don’t need to be tempered which results in a lasting shiny finish.

Ingredients:

Genetically modified sugar, Vegetable Oils (Palm Kernel, Hydrogenated Palm Kernel), Whole Milk Powder, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Salt, Flavouring, Colours (E102)

Short dated stock

Best before date 15/06/2022

When it's gone, it's gone!

• PME Candy Buttons have the texture and consistency of chocolate but none of the fuss as no tempering is required.
• Create wonderful sugar treats. Simply melt, pour and set.
• Coat cake pops: Add colour and flavour with PME Candy Buttons.
• Dip fruit and treats: Perfect for parties. Enjoy as a fun fondue or create delicious desserts.
• Melt and mould: Create lollies and candy shapes
• Pipe and create: Pipe on wax paper, leave to dry and remove for cupcake and desserts toppers.
• Each bag contains 320 g (12 oz.) of tasty candy buttons.

The Candy Buttons are perfect to melt down and add a touch of chocolate-like candy coating to your cakes. The different colours available make it easy to find the colour that best suits your creation. To make a colour lighter, simply mix the white candy buttons in.

The airtight bag also means that you can use however much you want, then leave the rest to use at a later time. No need to flavour the buttons as they have a scrumptious vanilla flavour already.

The buttons don’t need to be tempered which results in a lasting shiny finish.

Ingredients:

Genetically modified sugar, Vegetable Oils (Palm Kernel, Hydrogenated Palm Kernel), Whole Milk Powder, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Salt, Flavouring, Colours (E110)

• Short dated stock

  Best before date 16/06/2022

  When it's gone, it's gone!

  PME Candy Buttons have the texture and consistency of chocolate but none of the fuss as no tempering is required.
• Create wonderful sugar treats. Simply melt, pour and set.
• Coat cake pops: Add colour and flavour with PME Candy Buttons.
• Dip fruit and treats: Perfect for parties. Enjoy as a fun fondue or create delicious desserts.
• Melt and mould: Create lollies and candy shapes
• Pipe and create: Pipe on wax paper, leave to dry and remove for cupcake and desserts toppers.
• Each bag contains 320 g (12 oz.) of tasty candy buttons.

The Candy Buttons are perfect to melt down and add a touch of chocolate-like candy coating to your cakes. The different colours available make it easy to find the colour that best suits your creation. To make a colour lighter, simply mix the white candy buttons in.

The airtight bag also means that you can use however much you want, then leave the rest to use at a later time. No need to flavour the buttons as they have a scrumptious vanilla flavour already.

The buttons don’t need to be tempered which results in a lasting shiny finish.

Ingredients:

Genetically modified sugar, Vegetable Oils (Palm Kernel, Hydrogenated Palm Kernel), Whole Milk Powder, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Salt, Flavouring, Colours (E102, E133)

Short dated stock

Best before date 18.06.2022

When it's gone, it's gone!

• PME Candy Buttons have the texture and consistency of chocolate but none of the fuss as no tempering is required.
• Create wonderful sugar treats. Simply melt, pour and set.
• Coat cake pops: Add colour and flavour with PME Candy Buttons.
• Dip fruit and treats: Perfect for parties. Enjoy as a fun fondue or create delicious desserts.
• Melt and mould: Create lollies and candy shapes
• Pipe and create: Pipe on wax paper, leave to dry and remove for cupcake and desserts toppers.
• Each bag contains 280 g (10 oz.) of tasty candy buttons.

The Candy Buttons are perfect to melt down and add a touch of chocolate-like candy coating to your cakes. The different colours available make it easy to find the colour that best suits your creation. To make a colour lighter, simply mix the white candy buttons in.

The airtight bag also means that you can use however much you want, then leave the rest to use at a later time. No need to flavour the buttons as they have a scrumptious vanilla flavour already.

The buttons don’t need to be tempered which results in a lasting shiny finish.

Ingredients:

Genetically modified sugar, Vegetable Oils (Palm Kernel, Hydrogenated Palm Kernel), Whole Milk Powder, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Salt, Flavouring, Colours (E132, E110, E129)

Short dated stock

Best before date 18/06/2022

When it's gone, it's gone!

• PME Candy Buttons have the texture and consistency of chocolate but none of the fuss as no tempering is required.
• Create wonderful sugar treats. Simply melt, pour and set.
• Coat cake pops: Add colour and flavour with PME Candy Buttons.
• Dip fruit and treats: Perfect for parties. Enjoy as a fun fondue or create delicious desserts.
• Melt and mould: Create lollies and candy shapes
• Pipe and create: Pipe on wax paper, leave to dry and remove for cupcake and desserts toppers.
• Each bag contains 320 g (12 oz.) of tasty candy buttons.

The Candy Buttons are perfect to melt down and add a touch of chocolate-like candy coating to your cakes. The different colours available make it easy to find the colour that best suits your creation. To make a colour lighter, simply mix the white candy buttons in.

The airtight bag also means that you can use however much you want, then leave the rest to use at a later time. No need to flavour the buttons as they have a scrumptious vanilla flavour already.

The buttons don’t need to be tempered which results in a lasting shiny finish.

Ingredients:

Genetically modified sugar, Vegetable Oils (Palm Kernel, Hydrogenated Palm Kernel), Whole Milk Powder, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Salt, Flavouring, Cocoa Powder (6-10%)