Candy Buttons

• PME Candy Buttons have the texture and consistency of chocolate but none of the fuss as no tempering is required.
• Create wonderful sugar treats. Simply melt, pour and set.
• Coat cake pops: Add colour and flavour with PME Candy Buttons.
• Dip fruit and treats: Perfect for parties. Enjoy as a fun fondue or create delicious desserts.
• Melt and mould: Create lollies and candy shapes
• Pipe and create: Pipe on wax paper, leave to dry and remove for cupcake and desserts toppers.
• Each bag contains 320 g (12 oz.) of tasty candy buttons.

The Candy Buttons are perfect to melt down and add a touch of chocolate-like candy coating to your cakes. The different colours available make it easy to find the colour that best suits your creation. To make a colour lighter, simply mix the white candy buttons in.

The airtight bag also means that you can use however much you want, then leave the rest to use at a later time. No need to flavour the buttons as they have a scrumptious vanilla flavour already.

The buttons don’t need to be tempered which results in a lasting shiny finish.

Ingredients:

Genetically modified sugar, Vegetable Oils (Palm Kernel, Hydrogenated Palm Kernel), Whole Milk Powder, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Salt, Flavouring,

• PME Candy Buttons have the texture and consistency of chocolate but none of the fuss as no tempering is required.
• Create wonderful sugar treats. Simply melt, pour and set.
• Coat cake pops: Add colour and flavour with PME Candy Buttons.
• Dip fruit and treats: Perfect for parties. Enjoy as a fun fondue or create delicious desserts.
• Melt and mould: Create lollies and candy shapes
• Pipe and create: Pipe on wax paper, leave to dry and remove for cupcake and desserts toppers.
• Each bag contains 320 g (12 oz.) of tasty candy buttons.

The Candy Buttons are perfect to melt down and add a touch of chocolate-like candy coating to your cakes. The different colours available make it easy to find the colour that best suits your creation. To make a colour lighter, simply mix the white candy buttons in.

The airtight bag also means that you can use however much you want, then leave the rest to use at a later time. No need to flavour the buttons as they have a scrumptious vanilla flavour already.

The buttons don’t need to be tempered which results in a lasting shiny finish.

Ingredients:

Genetically modified sugar, Vegetable Oils (Palm Kernel, Hydrogenated Palm Kernel), Whole Milk Powder, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Salt, Flavouring, Colours (E110)

• PME Candy Buttons have the texture and consistency of chocolate but none of the fuss as no tempering is required.
• Create wonderful sugar treats. Simply melt, pour and set.
• Coat cake pops: Add colour and flavour with PME Candy Buttons.
• Dip fruit and treats: Perfect for parties. Enjoy as a fun fondue or create delicious desserts.
• Melt and mould: Create lollies and candy shapes
• Pipe and create: Pipe on wax paper, leave to dry and remove for cupcake and desserts toppers.
• Each bag contains 320 g (12 oz.) of tasty candy buttons.

The Candy Buttons are perfect to melt down and add a touch of chocolate-like candy coating to your cakes. The different colours available make it easy to find the colour that best suits your creation. To make a colour lighter, simply mix the white candy buttons in.

The airtight bag also means that you can use however much you want, then leave the rest to use at a later time. No need to flavour the buttons as they have a scrumptious vanilla flavour already.

The buttons don’t need to be tempered which results in a lasting shiny finish.

Genetically modified sugar, Vegetable Oils (Palm Kernel, Hydrogenated Palm Kernel), Whole Milk Powder, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Salt, Flavouring, Colours (E133)

• PME Candy Buttons have the texture and consistency of chocolate but none of the fuss as no tempering is required.
• Create wonderful sugar treats. Simply melt, pour and set.
• Coat cake pops: Add colour and flavour with PME Candy Buttons.
• Dip fruit and treats: Perfect for parties. Enjoy as a fun fondue or create delicious desserts.
• Melt and mould: Create lollies and candy shapes
• Pipe and create: Pipe on wax paper, leave to dry and remove for cupcake and desserts toppers.
• Each bag contains 280 g (10 oz.) of tasty candy buttons.

The Candy Buttons are perfect to melt down and add a touch of chocolate-like candy coating to your cakes. The different colours available make it easy to find the colour that best suits your creation. To make a colour lighter, simply mix the white candy buttons in.

The airtight bag also means that you can use however much you want, then leave the rest to use at a later time. No need to flavour the buttons as they have a scrumptious vanilla flavour already.

The buttons don’t need to be tempered which results in a lasting shiny finish.

Ingredients:

Genetically modified sugar, Vegetable Oils (Palm Kernel, Hydrogenated Palm Kernel), Whole Milk Powder, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Salt, Flavouring, Colours (E132, E110, E129)

• PME Candy Buttons have the texture and consistency of chocolate but none of the fuss as no tempering is required.
• Create wonderful sugar treats. Simply melt, pour and set.
• Coat cake pops: Add colour and flavour with PME Candy Buttons.
• Dip fruit and treats: Perfect for parties. Enjoy as a fun fondue or create delicious desserts.
• Melt and mould: Create lollies and candy shapes
• Pipe and create: Pipe on wax paper, leave to dry and remove for cupcake and desserts toppers.
• Each bag contains 320 g (12 oz.) of tasty candy buttons.

The Candy Buttons are perfect to melt down and add a touch of chocolate-like candy coating to your cakes. The different colours available make it easy to find the colour that best suits your creation. To make a colour lighter, simply mix the white candy buttons in.

The airtight bag also means that you can use however much you want, then leave the rest to use at a later time. No need to flavour the buttons as they have a scrumptious vanilla flavour already.

The buttons don’t need to be tempered which results in a lasting shiny finish.

Ingredients:

Genetically modified sugar, Vegetable Oils (Palm Kernel, Hydrogenated Palm Kernel), Whole Milk Powder, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Salt, Flavouring, Colours (E171, E129)

• PME Candy Buttons have the texture and consistency of chocolate but none of the fuss as no tempering is required.
• Create wonderful sugar treats. Simply melt, pour and set.
• Coat cake pops: Add colour and flavour with PME Candy Buttons.
• Dip fruit and treats: Perfect for parties. Enjoy as a fun fondue or create delicious desserts.
• Melt and mould: Create lollies and candy shapes
• Pipe and create: Pipe on wax paper, leave to dry and remove for cupcake and desserts toppers.
• Each bag contains 320 g (12 oz.) of tasty candy buttons.

The Candy Buttons are perfect to melt down and add a touch of chocolate-like candy coating to your cakes. The different colours available make it easy to find the colour that best suits your creation. To make a colour lighter, simply mix the white candy buttons in.

The airtight bag also means that you can use however much you want, then leave the rest to use at a later time. No need to flavour the buttons as they have a scrumptious vanilla flavour already.

The buttons don’t need to be tempered which results in a lasting shiny finish.

Ingredients:

Genetically modified sugar, Vegetable Oils (Palm Kernel, Hydrogenated Palm Kernel), Whole Milk Powder, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Salt, Flavouring, Colours (E102, E133)

• PME Candy Buttons have the texture and consistency of chocolate but none of the fuss as no tempering is required.
• Create wonderful sugar treats. Simply melt, pour and set.
• Coat cake pops: Add colour and flavour with PME Candy Buttons.
• Dip fruit and treats: Perfect for parties. Enjoy as a fun fondue or create delicious desserts.
• Melt and mould: Create lollies and candy shapes
• Pipe and create: Pipe on wax paper, leave to dry and remove for cupcake and desserts toppers.
• Each bag contains 320 g (12 oz.) of tasty candy buttons.

The Candy Buttons are perfect to melt down and add a touch of chocolate-like candy coating to your cakes. The different colours available make it easy to find the colour that best suits your creation. To make a colour lighter, simply mix the white candy buttons in.

The airtight bag also means that you can use however much you want, then leave the rest to use at a later time. No need to flavour the buttons as they have a scrumptious vanilla flavour already.

The buttons don’t need to be tempered which results in a lasting shiny finish.

Ingredients:

Genetically modified sugar, Vegetable Oils (Palm Kernel, Hydrogenated Palm Kernel), Whole Milk Powder, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Salt, Flavouring, Colours (E129)

• PME Candy Buttons have the texture and consistency of chocolate but none of the fuss as no tempering is required.
• Create wonderful sugar treats. Simply melt, pour and set.
• Coat cake pops: Add colour and flavour with PME Candy Buttons.
• Dip fruit and treats: Perfect for parties. Enjoy as a fun fondue or create delicious desserts.
• Melt and mould: Create lollies and candy shapes
• Pipe and create: Pipe on wax paper, leave to dry and remove for cupcake and desserts toppers.
• Each bag contains 280 g (10 oz.) of tasty candy buttons.

The Candy Buttons are perfect to melt down and add a touch of chocolate-like candy coating to your cakes. The different colours available make it easy to find the colour that best suits your creation. To make a colour lighter, simply mix the white candy buttons in.

The airtight bag also means that you can use however much you want, then leave the rest to use at a later time. No need to flavour the buttons as they have a scrumptious vanilla flavour already.

The buttons don’t need to be tempered which results in a lasting shiny finish.

Ingredients:

Genetically modified sugar, Vegetable Oils (Palm Kernel, Hydrogenated Palm Kernel), Whole Milk Powder, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Salt, Flavouring, Colours (E132)

• PME Candy Buttons have the texture and consistency of chocolate but none of the fuss as no tempering is required.
• Create wonderful sugar treats. Simply melt, pour and set.
• Coat cake pops: Add colour and flavour with PME Candy Buttons.
• Dip fruit and treats: Perfect for parties. Enjoy as a fun fondue or create delicious desserts.
• Melt and mould: Create lollies and candy shapes
• Pipe and create: Pipe on wax paper, leave to dry and remove for cupcake and desserts toppers.
• Each bag contains 320 g (12 oz.) of tasty candy buttons.

The Candy Buttons are perfect to melt down and add a touch of chocolate-like candy coating to your cakes. The different colours available make it easy to find the colour that best suits your creation. To make a colour lighter, simply mix the white candy buttons in.

The airtight bag also means that you can use however much you want, then leave the rest to use at a later time. No need to flavour the buttons as they have a scrumptious vanilla flavour already.

The buttons don’t need to be tempered which results in a lasting shiny finish.

Ingredients:

Genetically modified sugar, Vegetable Oils (Palm Kernel, Hydrogenated Palm Kernel), Whole Milk Powder, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Salt, Flavouring, Colours (E102)

• PME Candy Buttons have the texture and consistency of chocolate but none of the fuss as no tempering is required.
• Create wonderful sugar treats. Simply melt, pour and set.
• Coat cake pops: Add colour and flavour with PME Candy Buttons.
• Dip fruit and treats: Perfect for parties. Enjoy as a fun fondue or create delicious desserts.
• Melt and mould: Create lollies and candy shapes
• Pipe and create: Pipe on wax paper, leave to dry and remove for cupcake and desserts toppers.
• Each bag contains 320 g (12 oz.) of tasty candy buttons.

The Candy Buttons are perfect to melt down and add a touch of chocolate-like candy coating to your cakes. The different colours available make it easy to find the colour that best suits your creation. To make a colour lighter, simply mix the white candy buttons in.

The airtight bag also means that you can use however much you want, then leave the rest to use at a later time. No need to flavour the buttons as they have a scrumptious vanilla flavour already.

The buttons don’t need to be tempered which results in a lasting shiny finish.

Ingredients:

Genetically modified sugar, Vegetable Oils (Palm Kernel, Hydrogenated Palm Kernel), Whole Milk Powder, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Salt, Flavouring, Colours (E102, E133)

• PME Candy Buttons have the texture and consistency of chocolate but none of the fuss as no tempering is required.
• Create wonderful sugar treats. Simply melt, pour and set.
• Coat cake pops: Add colour and flavour with PME Candy Buttons.
• Dip fruit and treats: Perfect for parties. Enjoy as a fun fondue or create delicious desserts.
• Melt and mould: Create lollies and candy shapes
• Pipe and create: Pipe on wax paper, leave to dry and remove for cupcake and desserts toppers.
• Each bag contains 320 g (12 oz.) of tasty candy buttons.

The Candy Buttons are perfect to melt down and add a touch of chocolate-like candy coating to your cakes. The different colours available make it easy to find the colour that best suits your creation. To make a colour lighter, simply mix the white candy buttons in.

The airtight bag also means that you can use however much you want, then leave the rest to use at a later time. No need to flavour the buttons as they have a scrumptious vanilla flavour already.

The buttons don’t need to be tempered which results in a lasting shiny finish.

Ingredients:

Genetically modified sugar, Vegetable Oils (Palm Kernel, Hydrogenated Palm Kernel), Whole Milk Powder, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Salt, Flavouring, Cocoa Powder (6-10%)