The Diamond range of products form Deco Republic combine powdered sugar and lustre powders to use in and on baked goods.
Diamond Dust is a powdered sugar combined with Lustre particles for sprinkling on cakes, doughnuts, waffles, ice cream and cookies. The Cocoa variety uses cocoa powder instead of sugar and is perfect for cappucinos and hot chocolate. It comes with its own shaker cap for perfect sprinkling!
Diamond Icing, when mixed with water, magically changes colour to produce a beautiful shimmering icing. It can also be used instead of icing sugar for frosting, and it even retains its shimmer when baked into meringues.